Billings, Montana: Montana’s Natural Beer Destination

[Note:  A version of this article first appeared in the 2017 August/September edition of the Rocky Mountain Brewing News.] Billings, Montana, bills itself as Montana’s Trailhead and standing on the edge of the City’s famed rimrocks give a perfect indication why. Seven mountain ranges dot the view, Pryor, Big Horn, Bull, Snowy, Crazy, Absaroka, and…

The Session No. 93: Beer Travel

This month’s Session* topic is hosted by Brian Devine and Maria Scarpello at The Roaming Pint.  Their topic, rather appropriately, is an aspect of beer travel.  They ask us to ponder and write about one or more of the following questions: So I ask you fellow bloggers and beer lovers, why is it important for…

Envy Montana? Why not?

Well that’s cool.  Our neighbors to the north – that’d be Alberta, Canada – are apparently eying our beer culture.  Montana’s, that is. In a Calgary Herald article posted last week, author Jason van Rassel had this to say about Montana’s beer scene: Think about Montana the next time you hear someone trot out the…

Beer Laws: Montana Legislature Gears Up for 2013 Session

Look out.  The 63rd Session of the Montana Legislature convenes Monday, January 7, 2013.  What it holds for the future of Montana is anyone’s guess.  The Montana Legislature meets every other year and only for 90 days. While the short, biennial sessions helps maintain a “citizen legislature,” it also guarantees a whirlwind of frenzied action…

Growlers Gain Freedom in AZ Thanks to . . . Walgreens?

In the “how do your beer laws stack up department” comes news from Arizona about a growler fill law which took effect in early August.   You’ll recall the 2011 Montana legislature passed a bill clarifying that any establishment with an on-premise consumption license can fill growlers for off-premise consumption.  It was considered a “clarification” because…

The Way Innis & Gunn Irish Whiskey Cask Warms

A big thanks to Innis & Gunn for sharing their latest offering with us at Growler Fills. This Scottish stout, released in the U.S. in March, is the first beer to be aged in former triple-distilled Irish Whiskey barrels. The beer is aged for 60 days as part of three different maturations following fermentation: oak…