Ninkasi Pulls Distribution From Montana

Astute beer fans in Montana may have noticed a decreasing number of Ninkasi Brewing Co. tap handles and six-packs/bombers on the shelves of their favorite stores over the past several weeks.   Or maybe you didn’t.  Ninkasi, the rapidly expanding Eugene, OR, brewery (which caused a bit of a flap earlier this year with Montana…

The Top Stories in Montana Beer for 2013

With the sun about to set on 2013, it’s time to reflect on this year’s top beer-related stories. From new breweries to greater choices to a visit from a craft beer legend, there was plenty of beer news making waves during the past year.  Read on for my take on the top stories in Montana…

Great Northern Brewing Ends Production of Black Star Beer

Re-launched on February 6, 2010, to great marketing fanfare and a push to create a national brand, Great Northern Brewing Co. has ended production of Black Star Double Hopped Golden Lager. Black Star sought to cut into the traditional macro-adjunct-lager market by providing a beer with better flavor and quality, but retaining a similar price…

Kalispell Finally Gets A Brewery

Billings has six. Missoula four.  Bozeman, Helena and Great Falls have two each. Butte is soon to get its second one.  Heck, even Philipsburg and Wibaux have one. For some reason, Kalispell has long remained the only one of Montana’s seven “large” cities without a brewery.  Missoula’s Bayern Brewing Co. kicked things off in the…

Study: The Impact of Craft Brewing on Montana’s Economy

The University of Montana Bureau of Business and Economic Research (there’s a mouthful) issued a press release yesterday about it’s study of the the impact craft brewing has on Montana’s economy.  The independent study, initially released at the Montana Brewers Association fall conference in Missoula, shows some impressive results.  As a whole, “the impact of…

Taking Fermentation In a Whole New Direction

Photo Credit: Bioalloy.org We’ve all worn a little beer or wine after committing a clumsy beer foul, but researchers in Australia have figured out how to ferment beer and wine into a “fabric” they believe will provide the low-cost, environmentally friendly textile of the future. One of the researchers go started on the project after…