Would I let Oktoberfest go by without a nod to a great German classic? Of course not. And no, I’m not jumping the gun, either, given that the traditional Oktoberfest begins in September and runs through the first Sunday in October. There are quite a number of excellent Oktoberfest/Marzen beers brewed both locally in Montana and around the U.S.  Bayern Brewing, Bitterroot Brewing and Kettlehouse each annually brew some great ones.  Sam Adams’ Octoberfest is one of my favorite beers.

But when I think of the classic German Oktoberfest beer, Ayinger Oktober Fest-Marzen is one of several that come to mind.  This one is a very clear, medium-gold color with a fairly thick white head.  It has a medium body with a touch of caramel and toasted malts common to the style, but cereal grain flavors are the main show.  It never gets too sweet.  It is smooth and crisp and sports 5.8% abv.  What’s even better is you can try it yourself on tap at the Rhino in Missoula.

If you’re interested in trying another true classic from Ayinger, pick up a bottle of Celebrator Dopplebock, considered a beer of world class distinction by the folks over at Beer Advocate.  Available year-round, it is nearly always in stock at Worden’s Market in Missoula and I first tried a bottle I picked up years ago at Topper’s Cellar in Helena.