In Montana we look for any and every sign that spring is on the way. One of those signs shows up earlier than the rest. Around the last week or so of February each year Bayern Brewing of Missoula releases Killarney, an Irish red lager brewed in celebration of St. Patrick’s Day and the Irish influence on Montana’s culture. I’ve enjoyed this beer since the first St. Patrick’s day it was brewed and look forward each year to its return. It is often rather surprising for those not from or familiar with Montana to understand and appreciate the effect Irish immigrants had (and continue to have) on the foundations of Montana. Spend a couple of days exploring the history of Butte and Anaconda and you’ll start to understand the significance.  It is prevalent in Missoula and elsewhere, too. Spend one St. Patrick’s Day in Butte and you’ll be overwhelmed by it.

Bayern Killarney is a beautiful red color with a white head. The rich, smooth caramel malt flavor dominates with only enough hops to provide balance and a slight bitterness to the finish.  Bayern says it never lasts long and I’ve found that to be a very true statement. Rarely is there any left after St. Patrick’s Day, so stock up now. Though there’s no green in the grass yet in Montana, at least we have Killarney to pick up our spirits.

Name: Killarney Irish Red Lager
Brewery: Bayern Brewing Co., Missoula, MT.
Style: Irish Red.
Color: Deep red with a white head. 
Packaging: draft and 12 oz bottles.
Stats: 5.7% abv, ? IBU.
Bought: Local grocery store in Missoula.
Ruling: Three and a half out of Five Hops. Great, smooth, malty, spring favorite.