The Session No. 100: In Search of Forgotten Beer Styles

This month’s Session* is a momentous one, being the 100th since the Session began more than 8 years ago. It is rather impressive this collective writing effort persists in the face of so many other social media/blogging directions one can take.  A testament, too, to the continued importance of recognizing a diversity of opinions available…

What Does It Mean to “Keep It Local” in Beer?

“Drink Local” is a phrase heard and seen often around the craft beer world.   It’s not only a common catch phrase in support of local businesses, but a not so subtle dig at the macro-American-adjunct-lagers of the world.  Drink fresh, locally made beer and you’ll enjoy a higher quality product while supporting your neighbors, so…