Here are a couple of books that have been hanging around my nightstand for quite some time. Fortunately the holiday season allowed a little time to give them a read. Here is what I discovered. Hooch. Simplified Brewing, Winemaking & Infusing at Home In Hooch, author Scott Meyer seeks to provide “an accessible and in-depth…
About a chapter into Lawrence Osborne’s latest book, The Wet and the Dry: A Drinker’s Journey, I realized I needed three things: a map, a dictionary, and a stiff drink. Osborne is well traveled and this is intimately apparent as he weaves his travel diary from bar to bar in England, throughout the Middle East…
Inkling, a flexible, interactive publishing platform for digital books online and though mobile apps, recently sent me a copy of Tasting Beer: An Insider’s Guide to the World’s Greatest Drink by Randy Mosher, a Chicago-based cicerone. It was my first time on Inkling and the first time I read through an extensive, well-rounded book on tasting beer.…